Sunday, 20 October 2019
9.30-12 noon
Cost:
£15 (£10 concs)
Location:
Meet at Oughtonhead Common - top of Redhill Road SG5 2NY
Hitchin forager Jane Simmons will lead a local foraging walk starting at Oughtonhead Common, seeking out seasonal wild food ingredients and discussing how these can be used. The session will end with tastings of preprepared foodstuffs made from foraged ingredients and further discussions on the properties of various hedgerow plants and how to use them in cooking, teas, jams and preserves.
