This week we have been mostly making use of our produce!
Garden Club’s principal jam maker Chris has been busy making Apricot Jam and Spicy Apricot Chutney from the Forest Garden’s bounty. This will be available for sale every Friday morning along with Mary’s delicious Red Grapefruit Marmalade and all our other delicious jams and preserves.
Our Growing Health members have also been busy using produce they have grown. Last week they harvested their first cucumber and enjoyed making an exotic salad containing cucumber, strawberries, apricots, green beans and mizuna, a peppery salad leaf from Japan. New exciting tastes for the group to try!